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Browsing by Citation "Wade NM, Goulter KC, Wilson KJ, Hall MR and Degnan BM (2005) Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: potential role in crustacean shell colour formation. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 141: 307-313"

Browsing by Citation "Wade NM, Goulter KC, Wilson KJ, Hall MR and Degnan BM (2005) Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: potential role in crustacean shell colour formation. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 141: 307-313"

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