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Inappropriate use of food quality standards for seafood-derived complementary medicines

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dc.contributor Australian Institute Of Marine Science (aims) en
dc.contributor Australian Inst Marine Sci
dc.contributor Australian Institute Of Marine Science
dc.contributor.author NEGRI, AP
dc.contributor.author LLEWELLYN, LE
dc.contributor.author ROBILLOT, CE
dc.date.accessioned 2013-02-28T06:51:57Z
dc.date.accessioned 2013-02-28T06:51:57Z
dc.date.accessioned 2017-03-21T01:25:01Z
dc.date.accessioned 2019-07-08T02:24:00Z
dc.date.available 2017-03-21T01:25:01Z
dc.date.available 2017-03-21T01:25:01Z
dc.date.available 2013-02-28T06:51:57Z
dc.date.available 2019-07-08T02:24:00Z
dc.date.issued 2004-03-01
dc.identifier 6610 en
dc.identifier.citation Llewellyn LE, Robillot C and Negri AP (2004) Inappropriate use of food quality standards for seafood derived complementary medicines. Medical Journal of Australia. 180:250-251. en
dc.identifier.issn 0025-729X
dc.identifier.uri http://epubs.aims.gov.au/11068/6610
dc.language English
dc.language en en
dc.relation.ispartof Null
dc.relation.ispartof Medical Journal of Australia - pages: 180:250-251 en
dc.subject General & Internal Medicine
dc.subject Medicine, General & Internal
dc.subject Toxins
dc.title Inappropriate use of food quality standards for seafood-derived complementary medicines
dc.type journal article en
dc.identifier.wos WOS:000220156800013


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