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Antioxidant activity of 3,4,5-Trihydroxybenzaldehyde isolated from Geum japonicum

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dc.contributor Australian Institute of Marine Science (AIMS) en
dc.contributor.author Kim, Jung Bong (J) en
dc.contributor.author Kim, Jong Bum (J) en
dc.contributor.author Cho, Kang Jin (K) en
dc.contributor.author Konig, Gabriele (GM) en
dc.contributor.author Wright, Anthony (AD) en
dc.date.accessioned 2013-02-28T06:45:18Z
dc.date.accessioned 2017-03-21T00:54:33Z
dc.date.accessioned 2018-11-01T03:09:02Z
dc.date.available 2013-02-28T06:45:18Z
dc.date.available 2017-03-21T00:54:33Z
dc.date.available 2018-11-01T03:09:02Z
dc.date.issued 2006-07-01 en
dc.identifier 7300 en
dc.identifier.citation Kim J, Kim J, Cho K, Konig GM and Wright AD (2006) Antioxidant activity of 3,4,5-Trihydroxybenzaldehyde isolated from Geum japonicum. Journal of Food and Drug Analysis. 14: 188-191. en
dc.identifier.uri http://epubs.aims.gov.au/11068/7300
dc.description Link to abstract/full text - http://www.nlfd.gov.tw/english/ShowModule.aspx?tab=498&mtab=DOC&act=Detail&docid=4012 en
dc.description.uri http://www.nlfd.gov.tw/english/ShowModule.aspx?tab=498&mtab=DOC&act=Detail&docid=4012 en
dc.language en en
dc.relation.ispartof Journal of Food and Drug Analysis - pages: 14: 188-191 en
dc.title Antioxidant activity of 3,4,5-Trihydroxybenzaldehyde isolated from Geum japonicum en
dc.type journal article en


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